Processes from the production of fruits and vegetables to the harvesting of the crops, even from reaching the consumers, are important. Fruits and vegetables passing through various stages should not lose their nutritional values ​​in these processes, they should be kept under healthy and hygienic conditions and they should be presented to consumers in clean environments. All fruits and vegetables contain carbohydrates, fat, protein and a number of vitamins, minerals and pulp, which is an important factor in the proper nutrition and health of people.

In order to prevent the physical and chemical degradation of these foodstuffs in the sector where the fruits and vegetables are processed, studies are carried out to make them more resistant after collection. Today, this sector is becoming more and more effective. Because healthy and balanced nutrition of people and future generations should be healthy. Environmental conditions and biodiversity should be maintained. In this context, agricultural infrastructure needs to be improved.

In this regard, the production areas of the enterprises, raw material acceptance sites, raw material storage systems, preliminary operations, quality control studies, shipment activities and many other activities must comply with the criteria determined by legal regulations and standards.

Chemical drugs used to increase the yield and to protect from harmful insects during the growing period, unfortunately, unconscious use and excessive ambition of people who consume these products are adversely affecting the health of people. In this direction, chemical, physical, sensory and microbiological tests and analyzes of fruits and vegetables are carried out in laboratories.

The current legal regulations and the standards published by many domestic and foreign organizations are taken into consideration in food testing studies. In line with the needs of enterprises, our company carries out fruit and vegetable tests within the framework of food tests.

In the meantime, our organization, in accordance with the TS EN ISO / IEC 17025 General Conditions for the Competence of Experiment and Calibration Laboratories standard, UAF From the Accreditation Agency has been accredited and serves within this framework.