When we refer to the term sterilization, it can be defined as the active cleaning of living organisms and all the microorganisms in which any substance or objects are present. Theoretically, we can say that there is a definite and absolute meaning. In the year 1995, the term “Sterilization by the Association for Advancement of Medical Instrumentation (AAMI) değiştiril has been replaced by the definition of the removal of media from microorganisms to a level of assurance. After this introduction change, the sterilization event can be measured and controlled in practical time. In the sterilization process, some microorganisms are always inactivated. Accordingly, the number of viable bacteria in a log reduction time d is called time. The longer the duration of the procedure, the more viable microorganisms will increase. Since the heating event cannot be continued indefinitely, it is necessary to reduce the probability of non-sterilization to a normal level. It is not the fact that the number of living microorganisms is reduced to one millionth of the living microorganisms to the extent that the sterilization assurance level is maintained, and that sterilization continues to the likelihood that sterilization cannot be achieved in only one of the million processes.

In the event of sterilization, an effective method must be used, ranging from the lowest level of a product to the capacity to provide sterility assurance. This is achieved only by the use of an effective sterilization method, which is capable of providing sterility assurance capacity. In this way, it can be ensured that all stages from the start of the work until the last moment are under control in every sterilization process. At this stage, the process consists of taking all the steps necessary for taking the instruments from the usage areas, pre-cleaning and decontamination, counting-control, washing, packaging, transporting them to the sterilization area, washing, packaging, sterilizing, preserving the sterile position until the place and time of use. is the general name. Inspection of the structures made at each stage and keeping a regular record in a continuous manner within the scope of the rules defined in these stages is a sine qua non in the sterilization tests.

During the sterilization process, the cleaning event must be utilized at every stage. If heat or disinfected uses are present, the device and surface to be disinfected before these steps should be brushed and washed with detergent and hot water and kept away from organic materials.

You can work with our laboratory EUROLAB for sterility tests.